Haute Dining in Hong Kong
Bringing the River of Kings to the Pearl of the Orient with Chef Bo & Chef Dylan of Bo.Lan Restaurant.
With the ever expanding portfolio of Four Seasons luxury real estate, buyers from around the world have been eager to find out more about Country Group Development’s latest unveiling of Four Seasons Private Residences Bangkok at Chao Phraya River.
On 19 October, Country Group Development and the company’s Chief Executive Officer, Ben Taechaubol extended their invitation to residence owners in Hong Kong to join a private dinner at Four Seasons Hotel Hong Kong. The event served as a window into the world of Four Seasons and the high standards of luxury and privileges offered by one of the world’s most coveted luxury brands.
Hosted by the CEO himself, Ben reveals a luxury experience that extends beyond ownership of their residence, but a collision between luxury, heritage, and lifestyle, into experience. The CEO shared updates on construction milestones, and an array of amenities and lifestyle offerings, including blueprints of the long-awaited F&B venues that will soon poise along the banks of the Chao Phraya River.
With the Chao Phraya Estate soon to become a hallmark destination for world-class gastronomy, Country Group Development created an authentically Thai experience for guests in Hong Kong, bringing the flavours of Bangkok and the River of Kings to north Asia’s most famous capital. Two of Bangkok’s culinary stars - Chef Bo and Chef Dylan from the revered Bo Lan restaurant - flew in for the occasion to offer their unique contemporary take on traditional Thai cooking techniques and fresh indigenous ingredients, presenting invited guests with an exquisite array of Thai dishes.
Following the dinner, a weekend exhibition at Four Seasons Hong Kong enticed more Hong Kong investors to invest in Bangkok’s most desirable riverside address. This was the third time the project has been showcased in Hong Kong and the event was once again hailed as an undeniable success.
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